More Recipes Like Rachel's Tomato Basil Soup

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Tomato Basil Soup II

Submitted by: Joan

Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.

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Rich and Creamy Tomato Basil Soup

Submitted by: Holly

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

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'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.'

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Tomato Basil Soup I

Submitted by: Cheryl

Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.

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Creamy Tomato-Basil Soup

Submitted by: Alok

Simple to prepare, delicious tomato-basil soup. Great for an easy lunch served with bread or grilled cheese!

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Tomato Spinach and Basil Soup

Submitted by: Verona

This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.

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Basil, Tomato and Mozzarella Sandwich

Submitted by: Milklissa79

Living In: Boston, Massachusetts, USA

This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.

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Tomato, Basil, and Feta Salad

Submitted by: VancGirl2

Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!

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Veggie Soup with Basil Sauce

Submitted by: Emily Idlewild

A tomato-basil pesto is added to this vegetarian kidney bean and red potato soup with corn, green beans, and carrots, seasoned with tamari.

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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine

Home Town: Auckland, Auckland, New Zealand

This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.