Reviewed: Feb. 22, 2008

I didn't really like this dressing. It was very vinegary. The fennel was a wonderful touch though.

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5 users found this review helpful

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Cooking Level: Expert

Reviewed: Jan. 17, 2008

I like almost everything, but ... not this one. I like fennel seeds in many recipes, but I found them out of place here.

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1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Nov. 8, 2007

Followed this recipe to the letter and it was delicious. One of my dinner guests said I could sell it. (True.) Thanks for the recipe.

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1 user found this review helpful

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OHCRIPE

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: North Bend, Washington, USA

Reviewed: Jul. 29, 2007

Very yummy dressing - would be good with most anything. Light yet has a zing to it!

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3 users found this review helpful

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CDNSassychik

Reviewed: Jul. 15, 2007

Snappy (and tangy) indeed! Thanks!

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2 users found this review helpful

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pammieo

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Jun. 20, 2006

Lovely!

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6 users found this review helpful

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Alana

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: May 9, 2006

this is quick and super easy and turned out great!!

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2 users found this review helpful

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liz

Reviewed: Mar. 29, 2006

i don't really like fennel but i liked this dressing. thanks!

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1 user found this review helpful

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jendo

Cooking Level: Expert

Living In: Campbell River, British Columbia, Canada

Reviewed: Oct. 24, 2005

I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well.

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38 users found this review helpful

Reviewer:

BUBBA

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Living In: Boise, Idaho, USA

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Rachel's Snappy Balsamic Dressing

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