Reviewed: Feb. 23, 2012

Wonderful! A new spin on salad! Great with Beets and Edamame salad

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Reviewer:

Jenna

Reviewed: Nov. 6, 2011

Really love this dressing... will make it often.

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Reviewer:

kat13

Cooking Level: Expert

Home Town: Greenville, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Jul. 8, 2011

Sorry...but I found this to be not to my liking! I went back over the recipe thinking I did something wrong, but found nothing. I guess my tastes are different than all the people that like this.

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Reviewer:

drnanc

Cooking Level: Expert

Home Town: Waco, Texas, USA

Reviewed: Apr. 5, 2011

I was making a fresh broccoli salad, when I realized the recipe called for light balsamic dressing. I didn't realize the recipe didn't include the dressing, so I scrambled onto allrecipes.com and found this one. Made it and I have to tell you.... it's awesome!!!! My 4 and 6 year olds couldn't get enough of the raw broccoli salad with this dressing on it. Thanks!!!

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Reviewer:

tracydanes

Cooking Level: Expert

Home Town: Simla, Colorado, USA

Living In: Ulysses, Kansas, USA

Reviewed: Mar. 9, 2011

Loved it. I made this to dip raw veggies in. Much healthier than Ranch Dressing.

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Reviewer:

valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 27, 2010

Excellent. Easy to make. Very flavorful.

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Reviewer:

Nancy

Reviewed: Feb. 2, 2010

This was great! My fennel seeds weren't even crushed but the dressing still came out wonderfully. I will definitely make this again!

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Reviewer:

helpmecook82

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Tampa, Florida, USA

Reviewed: May 1, 2009

Very good, light and tangy. The fennel definitely gives it that extra zing. If you start out with a good quality balsamic vinegar you end up with a good dressing in the end.....

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jan. 8, 2009

Excellent!! I am used to having freshly made balsamic dressing at a local restaurant and have never like the store bought. But recipe is the best! Sadly, i didn't have any fennel seed.. so i substituted it for some maple syrup. It turned out wonderfully.

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Reviewer:

sally

Reviewed: Sep. 27, 2008

My husband and I love balsamic dressing and this recipe really hit the spot. We loved the tangy zip to it! I can't quite put my finger on it, but I feel it could use one extra ingredient and then it would be amazing.

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