The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 1, 2009
Very good, light and tangy. The fennel definitely gives it that extra zing. If you start out with a good quality balsamic vinegar you end up with a good dressing in the end.....
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 8, 2009
Excellent!! I am used to having freshly made balsamic dressing at a local restaurant and have never like the store bought. But recipe is the best! Sadly, i didn't have any fennel seed.. so i substituted it for some maple syrup. It turned out wonderfully.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 27, 2008
My husband and I love balsamic dressing and this recipe really hit the spot. We loved the tangy zip to it! I can't quite put my finger on it, but I feel it could use one extra ingredient and then it would be amazing.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 22, 2008
I didn't really like this dressing. It was very vinegary. The fennel was a wonderful touch though.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 17, 2008
I like almost everything, but ... not this one. I like fennel seeds in many recipes, but I found them out of place here.
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GL
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 8, 2007
Followed this recipe to the letter and it was delicious. One of my dinner guests said I could sell it. (True.) Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 29, 2007
Very yummy dressing - would be good with most anything. Light yet has a zing to it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 15, 2007
Snappy (and tangy) indeed! Thanks!
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Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 20, 2006
Lovely!
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 9, 2006
this is quick and super easy and turned out great!!
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liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 29, 2006
i don't really like fennel but i liked this dressing. thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 24, 2005
I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well.
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