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Reviewed: Sep. 27, 2008

My husband and I love balsamic dressing and this recipe really hit the spot. We loved the tangy zip to it! I can't quite put my finger on it, but I feel it could use one extra ingredient and then it would be amazing.

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Reviewer:

Noel Robinson


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Reviewed: Feb. 22, 2008

I didn't really like this dressing. It was very vinegary. The fennel was a wonderful touch though.

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Reviewer:

Gretchen

	Cooking Level: Expert
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Reviewed: Jan. 17, 2008

I like almost everything, but ... not this one. I like fennel seeds in many recipes, but I found them out of place here.

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Reviewer:

GL

	Cooking Level: Intermediate Living In: Ottawa, Ontario, Canada
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Reviewed: Nov. 8, 2007

Followed this recipe to the letter and it was delicious. One of my dinner guests said I could sell it. (True.) Thanks for the recipe.

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Reviewer:

OHCRIPE

	Cooking Level: Intermediate Home Town: Issaquah, Washington, USA Living In: North Bend, Washington, USA
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Reviewed: Jul. 29, 2007

Very yummy dressing - would be good with most anything. Light yet has a zing to it!

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Reviewer:

Paije


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Reviewed: Jul. 15, 2007

Snappy (and tangy) indeed! Thanks!

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Reviewer:

pammieo

	Cooking Level: Expert Living In: Cincinnati, Ohio, USA
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Reviewed: Jun. 20, 2006

Lovely!

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Reviewer:

Alana

	Cooking Level: Intermediate Living In: Winnipeg, Manitoba, Canada
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Reviewed: May 9, 2006

this is quick and super easy and turned out great!!

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Reviewer:

liz


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Reviewed: Mar. 29, 2006

i don't really like fennel but i liked this dressing. thanks!

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Reviewer:

jendo

	Cooking Level: Expert Living In: Campbell River, British Columbia, Canada
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Reviewed: Oct. 24, 2005

I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well.

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Reviewer:

BUBBA


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