"A mouth puckering tangy salad dressing with fennel used as accent." — RACHELZEMMER
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crushed fennel seed
I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful flavor and a wonderful aroma as well.
I didn't really like this dressing. It was very vinegary. The fennel was a wonderful touch though.
Very good, light and tangy. The fennel definitely gives it that extra zing. If you start out with a good quality balsamic vinegar you end up with a good dressing in the end.....
My husband and I love balsamic dressing and this recipe really hit the spot. We loved the tangy zip to it! I can't quite put my finger on it, but I feel it could use one extra ingredient and then it would be amazing.
Excellent!! I am used to having freshly made balsamic dressing at a local restaurant and have never like the store bought. But recipe is the best! Sadly, i didn't have any fennel seed.. so i substituted it for some maple syrup. It turned out wonderfully.
I was making a fresh broccoli salad, when I realized the recipe called for light balsamic dressing. I didn't realize the recipe didn't include the dressing, so I scrambled onto allrecipes.com and found this one. Made it and I have to tell you.... it's awesome!!!! My 4 and 6 year olds couldn't get enough of the raw broccoli salad with this dressing on it. Thanks!!!
Sorry...but I found this to be not to my liking! I went back over the recipe thinking I did something wrong, but found nothing. I guess my tastes are different than all the people that like this.
* Percent Daily Values are based on a 2,000 calorie diet.
Rachel's Snappy Balsamic Dressing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 123
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