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Rachel's Snappy Balsamic Dressing

By: RACHELZEMMER  
"A mouth puckering tangy salad dressing with fennel used as accent."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 987 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 cloves garlic, pressed
  • 2 teaspoons crushed fennel seed
  • 1/2 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 13.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by BUBBA 
I made this recipe and served to my guests. We all loved it. The fennel gives it a wonderful... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Gretchen 
I didn't really like this dressing. It was very vinegary. The fennel was a wonderful touch though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by sally 
Excellent!! I am used to having freshly made balsamic dressing at a local restaurant and have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by Noel Robinson 
My husband and I love balsamic dressing and this recipe really hit the spot. We loved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by Paije 
Very yummy dressing - would be good with most anything. Light yet has a zing to it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by pammieo 
Snappy (and tangy) indeed! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by liz 
this is quick and super easy and turned out great!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Very good, light and tangy. The fennel definitely gives it that extra zing. If you start out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by GL 
I like almost everything, but ... not this one. I like fennel seeds in many recipes, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by OHCRIPE 
Followed this recipe to the letter and it was delicious. One of my dinner guests said I could... MORE

 
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