Rachel's Crockpot Seafood Cheese Dip Recipe
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Rachel's Crockpot Seafood Cheese Dip

By: Rachel Dobbs  
"One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 590 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) package processed cheese food (such as Velveeta®)
  • 2 tablespoons reduced-fat cream cheese
  • 1 1/2 cups sour cream
  • 1/2 cup cooked small shrimp
  • 1/2 cup cooked crabmeat, flaked
  • 1/2 cup cooked lobster, flaked
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 teaspoon Worcestershire sauce
  • 1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Directions

  1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 14.5g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by carol 
DO NOT CHANGE ANYTHING in this recipe. Great as is. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by katethegr3at 
I made this with just the crab (because i didn't have the lobster or shrimp in the house) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by vanillakist 
Creamy and smooth! I have personally tried this recipe and love it! It's great for parties for... MORE

 
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