The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 7, 2007
This recipe is SO good! I made it for a playgroup that I hosted and all the moms loved it! I did make a couple of changes though.. I used regular strawberry cream cheese instead of fat-free and I omitted the pretzels because I dont like pretzels.. and I used the store bought lemon juice instead of squeezing it from a lemon - And it turned out so wonderful! It does make a lot of fruit salad though, so next time I'll cut the recipe in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 20, 2007
y family loved this salad and definetly will make it again and again!!
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Mill City, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 20, 2007
I forgot to get bananas, and it was still awesome. I'm making another batch to bring to work and share in the breakroom.
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Cooking Level: Beginning

Living In: Morrisville, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 2, 2007
This was delicious! We made a few changes; we increased this to 10 servings but still used one 8 oz. container berries-n-cream cheese, strawberries are not in season so the ones at the store were disgusting so we used kiwi instead, and we took other's advice and used nuts (glazed pecans) instead of the pretzels. Very yummy!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 29, 2006
Absolutely our favorite fruit salad now. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 13, 2006
I (and everybody else in my family) LOVED this fruit salad! Its a great combination of flavors. Although i didn't use quite as much sugar. I think i used a little more than half of what the recipe called for. But it was GREAT! I will deffinently make this again and again and again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 8, 2006
I liked the flavor of the dressing, but it was a little heavy on the vanilla. I actually preferred mine w/out the pretzels, but others enjoyed the crunchy/salty addition.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 10, 2006
totally delicious ! i recommend diving up the batch into "serve now" and "serve later" portions, and only adding the pretzels to the "serve now" half right before you put it out. otherwise they get soggy and the leftovers can be gross. REALLY tasty though.
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Cooking Level: Beginning

Home Town: Port Republic, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 29, 2006
I love this salad! I usually use my own mixture or fruits, and I have to add milk to the "dressing" to get it the right consistency. The pretzels, while it sounds like a weird combination, are what really make this worth eating (in my opinion). This is now my favorite fruit salad.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 27, 2006
Made this for my coworkers at the end of our school year. Other reviewers are right, it doesn't keep well. Also don't add pretzels in until you are ready to eat. Will make again, but not for a buffet style meal though. Thanks for the post.
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8 users found this review helpful

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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 26, 2006
I really liked the sauce used. I thought it would be too sweet, but it was just right. I'll try it w/ different fruits too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 24, 2006
The dressing for this salad was really good but I had to make the salad the night before so I used fruits that wouldn't brown or breakdown. I used honeydew, cantalope, watermelon, grapes, strawberries, and blackberries. The dressing was really yummy though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 24, 2005
I was searching for a fruit salad "dressing" using cream cheese and ran across this recipe. I wasn't sure what to expect, but it was DELICIOUS! The only difference was I added fresh strawberries to regular cream cheese (I didn't have strawberry cream cheese) and I added the nuts to the mixture to chop it all together. It won rave reviews from all at the table and I am adding it to my "must use" recipes.
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Cooking Level: Intermediate

Home Town: Grayling, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 30, 2005
Wouldn't change a thing. This is soooo good!
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Sugar Land, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 22, 2005
I thought this was great. Instead of pretzels we used candied walnuts and it was refreshing and tasty! A great side dish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 26, 2005
My very picky son loved this recipe, as did I. I did just sprinkle the pretzel crumbs on top of the portions that I served, and it did taste better that way than without the pretzels. A great way to get my son (and myself) to eat lots of fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 24, 2005
This is SOOOO good. I loved the flavors, and you can use any fruit that strikes your fancy. I used toasted chopped pecans instead of pretzels and added them to each individual serving.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 27, 2004
Very good! I left the cinnamon out because I don't usually like it, but other than that it was great. According to the other reviews, some people actually mixed the pretzels in. I just crumbled them over the top each time I served the salad. The pretzels are a great addition, but the salad is good with or without them. I even put the fruit right on my breakfast cereal.
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9 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 10, 2004
This is a good summer recipe. Pretzels are great - just don't mix them in until serving time.
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12 users found this review helpful

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nd

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 16, 2004
Good, but only to serve immediately - doesn't keep well at all.
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Cooking Level: Expert

Home Town: Fairbury, Nebraska, USA

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