Rachel's Cream Cheese Fruit Salad

By: Rachel Lewis

"This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!"

Rating: Read Reviews (51)

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Original Recipe Yield 8 servings

Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.