Rachel's Crab Imperial Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 30, 2013
My family loved this recipe. I was looking for something different to do with crab besides crabcakes. This one will be going in my recipe box to make again. Delicious!
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Reviewed: Feb. 28, 2013
It was ok I used what I had in hand which was the imitation crab meat, I'll try it again with actual crab meat next time
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Reviewed: Jul. 2, 2012
Yum! Comes out perfect using imitation crab meat (sea legs or whatever fridge type they sell in your area). Did not add any salt but did add 1/2 teaspoon Old Bay seasoning.
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Cooking Level: Expert

Home Town: Ozone Park, New York, USA
Living In: Sayreville, New Jersey, USA

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Reviewed: Jan. 1, 2012
I made this using imitation crab, and substituted the green pepper with green onion...turned out fantastic!!
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Reviewed: Aug. 20, 2011
I made with dungeness crab and they were terrific!
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Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA


 
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