Rachel's Coconut Horchata Recipe - Allrecipes.com
Rachel's Coconut Horchata Recipe
  • READY IN 1+ days

Rachel's Coconut Horchata

Recipe by  

"A creamy ice cold horchata that is simple to make. Serve chilled over ice."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. Blend 2 cups skim milk, rice, and cinnamon sticks in a blender on low speed until rice and cinnamon are slightly chopped. Increase speed to high and blend until rice is very small and cinnamon sticks are crushed, 2 to 3 minutes. Pour rice mixture into a sealable container and cover tightly. Refrigerate for 24 hours.
  2. Strain rice mixture through a fine sieve into a bowl. Discard rice and cinnamon sticks. Stir remaining 6 1/2 cups milk, coconut milk, sugar, and vanilla extract into rice mixture until sugar is dissolved. Refrigerate until chilled.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 day 45 mins
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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 60 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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