Reviewer:

Baking Bunny

Reviewed: Jan. 14, 2012

Great flavor except it is WAYYYYYY too salty. I would cut back the salt to a few tablespoons.

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Reviewer:

rozlilyc

Reviewed: Dec. 28, 2011

Can. Not. Get. Enough. 'Nuff said, right?

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Reviewer:

LEXY821

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Bentonville, Arkansas, USA

Living In: Bella Vista, Arkansas, USA

Reviewed: Nov. 3, 2011

I personally am not a fan of boiled peanuts, but my husband is a fanatic! He asked me to make him some spicy ones. I followed this recipe exactly, except I cooked the much longer (my husband likes to eat the shells... yuck). He went on and on about how amazing they were and were the best he had ever had. He told me if I didn't get on here and leave a great rating and review then he would no longer love me the same way. :) Five thumbs up!

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Reviewer:

KatieCrescent

Reviewed: Oct. 19, 2011

Great job Rachael!! We love them.

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Reviewer:

Briemarine

Cooking Level: Intermediate

Home Town: Normalville, Pennsylvania, USA

Living In: Havelock, North Carolina, USA

Reviewed: Oct. 13, 2011

Wow...love these! Had a craving one day and was too lazy to go the store to buy peanuts or dry crab boil. Instead, I used a bag of dried garbanzo beans and Zatarain's liquid crab and shrimp boil. I know the garbanzo beans sound weird but they were good and best of all didn't have to peel them. May cut down on the salt next time as they were a bit salty.

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Reviewer:

Bionic Woman

Reviewed: Sep. 22, 2011

Absolutely amazing! My 11 year old and I could not stop eating them. Doubled recipe. I used fresh picked peanuts, we live in peanut country. Cooked about 32 hours and stored in fridge overnight in cooking liquid! So good. Will definitely make again!

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Reviewer:

tattoogirllovessteven

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Newton, Alabama, USA

Reviewed: Sep. 5, 2011

Couple changes: I didn't use as much salt, and substituted a "Soul Food" spice for the Cajun seasoning because I didn't have any. One thing: Be sure to wash the peanuts well by setting them in a colander in a bowl full of water. Shake the colander around until any bits like stones or torn-off shell cashings have settled to the bottom of bowl. Used Old Bay crab seasoning.

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