More Recipes Like Rachael's Chicken - All Recipes
 
Photo of: Chicken Things

Chicken Things

Submitted by: Melissa Timm 
A quick chicken dish made in an electric skillet. Cubes of chicken breast are coated with a thick tangy sauce. Great if you're time deprived with guests arriving! 
Photo of: Amazing Chicken

Amazing Chicken

Submitted by: KARRIECARLYLE 
An easy recipe for chicken that's crispy on the outside, moist and juicy inside. Chicken breasts are coated in mayonnaise and seasoned bread crumbs and baked. 
Photo of: Chicken Voila

Chicken Voila

Submitted by: AlicePRiley 
Living In: Fort Stewart, Georgia, USA
This is an easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans. 
Photo of: Easy Flake Chicken

Easy Flake Chicken

Submitted by: Ayca Akin 
Chicken baked in a silky sauce of olive oil and milk, then topped with crunchy corn flake crumbs. 
Photo of: Spicy Chicken

Spicy Chicken

Submitted by: ANMIRO 
Baked chicken breast halves stay moist in a simple mixture of dressing and salsa. 
Photo of: Chicken Dijon

Chicken Dijon

Submitted by: Janet Schaufele 
The sharpness of Dijon mustard is tamed just enough by the mellow cream in this timeless, French-inspired dish. 
Photo of: Anniversary Chicken II

Anniversary Chicken II

Submitted by: dms036 
Living In: Bonney Lake, Washington, USA
Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious! 
Photo of: Best Chicken Ever

Best Chicken Ever

Submitted by: Mae Wagner 
Sour cream and corn flakes team up for a tasty twist on ordinary chicken. 
Photo of: Maria's Green Chicken

Maria's Green Chicken

Submitted by: Yvette Holmes 
This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric. 
Photo of: Orange Chicken

Orange Chicken

Submitted by: sal 
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired. 
 
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