Rachael's Chicken Recipe
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Rachael's Chicken

By: Erin  
"A rich and juicy chicken with just enough sauce to be delicious and great for dinner dates."

Rating: This weblink has been rated 23 times with an average star rating of 4.0 Read Reviews (19)

Rate/Review | 604 people have saved this

Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 1/2 teaspoon dried thyme
  • 1 (14.5 ounce) can chicken broth

Directions

  1. Heat a medium skillet over medium heat. Cook chicken until golden brown and juices run clear.
  2. To the skillet add the butter. When the butter has melted, sprinkle thyme over the breasts and pour in the broth. Reduce heat to medium-low and simmer breasts, turning occasionally. Cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 26.5g | Cholesterol: 203mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by Navy_Mommy 
This is a nice, simple recipe for chicken. It takes very little time and was quick and easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by LUCKYROOT 
I was in a hurry for something quick and easy, and found this recipe. I didn't take the time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by LawMomCook 
This was not horrible, but it was pretty boring. The sauce did not ever thicken for me, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by SONICELK 
This chicken was very good, especially the sauce. I seasoned the chicken with pepper and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by swimchickmle 
I really liked this recipe, just make sure to sear the chicken before you let it simmer in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by BKLUYT 
I gave this 5 stars because it was a great starter. I added onion when I browned the chicken.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by MANDI-O 
I thought the flavor of this was okay but the sauce never thickened. I simmered for over 40... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by DOGLOVER22 
This was not a bad dish. Make sure to use low or no sodium broth beacause of the reduction. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by FOODGU1 
I hate to be negative, but I just didn't like this all that much! Although you only add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by Tabitha 
I took navy_mommy's idea and added some lemon juice to the chicken, as well as serving it with... MORE

 
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