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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 23, 2007
very good flavour with this recipe. next time I might try this with a bit less oil and more stock. simmering the rabbit that long made the flour breakdown a bit
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Reviewer:

nwfc65
Photo by nwfc65
Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
Living In: London, Ontario, Canada
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