More Recipes Like Rabbit with Tarragon Sauce

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Rabbit Fricassee

Submitted by: Audrey Thibodeau
Provided by: Taste of Home

'I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery,' writes Audrey Thibodeau of Mesa, Arizona.

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Braised Rabbit

Submitted by: Dawn Bryant
Provided by: Taste of Home

Dawn Bryant of North Platte, Nebraska writes, 'My husband and I do a lot of hunting and eat more wild game that domestic meat. I came up with this recipe for wild rabbit, and the meat cooks up tender and tangy with a fresh light sauce. I like to serve it with baked potatoes and steamed broccoli.'

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Grilled Salmon with Creamy Tarragon Sauce

Submitted by: Joyce Turley
Provided by: Taste of Home

Joyce Turley of Slaughter, Kentucky accents succulent salmon with a zippy sauce featuring tarragon, green onions, lime juice and hot pepper sauce.

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Steaks with Chipotle Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes. Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months.

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Ham Loaf with Golden Sauce

Submitted by: Donna Smith
Provided by: Taste of Home

This ham version of meat loaf was one of my mother's standbys, and it's now a main dish my husband and I enjoy often. The sauce, which has a nice hint of sweetness, reminds me of the color of the sky when I enjoy a golden Southwestern sunset from my kitchen window!

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Rabbit with Mustard

Submitted by: Jose Miguel

Rabbit is brushed with mustard, then roasted in white wine with onions.

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Ham with Currant Sauce

Submitted by: Sharon Shaw
Provided by: Taste of Home

'This tender ham slice cooks in no time...and the sweet and zippy glaze is so quick to make, with just two ingredients,' says Sharon Shaw of Battle Creek, Michigan. 'It's an easy main dish for two.'

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin N

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

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Ham Slice with Pineapple-Orange Sauce

Submitted by: Ruth Andrewson
Provided by: Taste of Home

A juicy ham slice is just as tasty as a whole ham, and it's easier and faster to prepare. Plus, topped with golden pineapple sauce, this dish is so elegant on the table.

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Pork Roast with Tangy Sauce

Submitted by: Janice Christofferson
Provided by: Taste of Home

Everyday dinners are considered a hit in our home when I plan them around this hearty roast. The juicy meat and pleasant sauce are delectable together. And the pork looks so festive with its fruity glaze.

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