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Rabbit with Tarragon Sauce

By: Yvonne Kessler

"Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan"

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
50 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 cup all-purpose flour
2 teaspoons dried tarragon
1 1/2 teaspoons salt
1 teaspoon pepper
2 (2 pound) rabbit, cut into small pieces
1/4 cup butter or margarine
1/4 cup cooking oil
2 cups chicken broth

Directions

In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well. In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minute or until tender. thicken the pan juices if desired.