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Rabbit with Tarragon Sauce

By: Yvonne Kessler 
"Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

117 Saves

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 2 teaspoons dried tarragon
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 (2 pound) rabbit, cut into small pieces
  • 1/4 cup butter or margarine
  • 1/4 cup cooking oil
  • 2 cups chicken broth

Directions

  1. In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well. In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for 50-60 minute or until tender. thicken the pan juices if desired.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2007 by nwfc65   view full review
very good flavour with this recipe. next time I might try this with a bit less oil and more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 3, 2012 by geo.overton Supporting Member (Click to learn more about Supporting Membership)  view full review
down home cooking at it's best,do not leave messages often because people add to or take away...

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