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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 14, 2007
Very good and easy to prepare. We also used 1 sliced onion instead of 4 small ones and omitted the orange juice. We'll be making it again.
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Rebecca B.
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 4, 2005
To be honest, i have never tried rabbit before, so i was not sure what to expect. It was tough and chewy and realy hard to eat. The sauce was ok but i did not like the amount of wine in it. I might make this with chicken again with maybe just a touch of wine.
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star
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 20, 2004
My whole family loved this recipe, We're on the low carb diet so I had to omit the orange, but it was great even without it! The only things I did different were to use a sliced onion instead of the whole onions. I also browned the onion and the rabbit pieces in the bacon drippings. I thickened the sauce with low carb thickener. Next time I might add a tablespoon or so of low carb orange marmalade to get that orange flavor. Great recipe!
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2 users found this review helpful

Reviewer:

JGBEVI
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