More Recipes Like Rabbit with Mustard

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Rabbit Stew with Coconut Cream

Submitted by: YAELIE24

This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.

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Seared Rabbit with Rosemary Potatoes

Submitted by: IMANKAY

Living In: Houston, Texas, USA

I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.

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Rabbit with Tarragon Sauce

Submitted by: Yvonne Kessler
Provided by: Taste of Home

Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan

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Rabbit Italian Style

Submitted by: June

Simply prepared braised rabbit dish with a sweet sherry sauce.

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Cordon Bleu Rollups with Honey Mustard Wine sauce

Submitted by: Laura O.

Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white wine/honey/mustard sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because I never use a recipe and these are approximations!

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Skillet Herbed Chicken with Mustard

Submitted by: Angela B.

Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!

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Lickin' Good Rabbit

Submitted by: Ken

Fresh rabbit is bathed overnight in a tangy onion marinade, then braised in butter and served with a rich cream sauce.

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Shrimp and Andouille Sausage with Mustard Sauce

Submitted by: Lori Meadows

Sauteed shrimp and spicy sausage are served in a creamy mustard sauce over angel hair pasta.

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Quick Poached Salmon with Dill Mustard Sauce

Submitted by: Karena

A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.

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Grilled Pork with Hot Mustard

Submitted by: Kyle Spencer
Provided by: Taste of Home

I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially when dipped in the zippy mustard sauce.

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