Rabbit with Mustard Recipe - Allrecipes.com
Rabbit with Mustard Recipe
  • READY IN hrs

Rabbit with Mustard

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"This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Season the rabbit with salt and pepper, and spread the mustard onto it. Place into a Dutch oven, and pour the oil and white wine around it. Then put in the small onions and sprinkle with the bacon pieces.
  3. Bake covered, for 30 minutes in the preheated oven. Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over. Return to the oven, uncovered, for 30 minutes, or until rabbit is tender. Serve with sliced orange and mashed potato. Bon Appetite!!!
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Reviews More Reviews

Most Helpful Positive Review
Feb 14, 2007

Very good and easy to prepare. We also used 1 sliced onion instead of 4 small ones and omitted the orange juice. We'll be making it again.

 
Most Helpful Critical Review
Oct 04, 2005

To be honest, i have never tried rabbit before, so i was not sure what to expect. It was tough and chewy and realy hard to eat. The sauce was ok but i did not like the amount of wine in it. I might make this with chicken again with maybe just a touch of wine.

 

18 Ratings

Nov 11, 2009

Delicious! I had to cook the rabbit 2 hrs because I doubled the recipie. I served the thickened pan juices over angel hair pasta as in a previous post. I did not notice the wine at all, hardly, and I hate wine. This is a new favorite for my rabbit dishes. I bet the prep would work great in a slow cooker.

 
Jan 20, 2004

My whole family loved this recipe, We're on the low carb diet so I had to omit the orange, but it was great even without it! The only things I did different were to use a sliced onion instead of the whole onions. I also browned the onion and the rabbit pieces in the bacon drippings. I thickened the sauce with low carb thickener. Next time I might add a tablespoon or so of low carb orange marmalade to get that orange flavor. Great recipe!

 
May 28, 2011

I did this as a slow cooker recipe and used a 3 1/2 lb rabbit. I also used roasted garlic carvinal mustard and extra cup of water given the size of the rabbit. It was excellent although I might use a milder mustard next time, the second day it was even better. I cooked it 8 hrs on low in the slow cooker.

 
Feb 10, 2009

Excellent recipe! My husband loves it!

 
Dec 30, 2009

Great rabbit recipe! I didn't have regular onion, so I diced 5 green onions. Also added more bacon. (You can never go wrong with more bacon!) We didn't have angel hair pasta, but we put the sauce over white rice and it was very tasty! I agree that this would probably also work in a slow cooker. Will have to try it once the hubby goes hunting again!

 
Sep 16, 2009

I used lamb instead of rabbit and used the liquids in the pan to make a sauce for angel hair pasta. For once I made a dinner that my husband loved! He's usually the cook of the house.

 

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Nutrition

  • Calories
  • 570 kcal
  • 28%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 29.7 g
  • 46%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 48.9 g
  • 98%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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