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Rabbit with Mustard

By: Jose Miguel  
"This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!"

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 145 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 pound) rabbit, cleaned and cut into pieces
  • salt and pepper to taste
  • 3 tablespoons prepared mustard
  • 3 tablespoons vegetable oil
  • 1 cup white wine
  • 4 small onions
  • 2 slices bacon, cut into 1/2 inch pieces
  • 1 orange

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Season the rabbit with salt and pepper, and spread the mustard onto it. Place into a Dutch oven, and pour the oil and white wine around it. Then put in the small onions and sprinkle with the bacon pieces.
  3. Bake covered, for 30 minutes in the preheated oven. Remove lid and turn rabbit pieces over. Squeeze some juice from the orange over. Return to the oven, uncovered, for 30 minutes, or until rabbit is tender. Serve with sliced orange and mashed potato. Bon Appetite!!!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 570 | Total Fat: 29.7g | Cholesterol: 139mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Rebecca B. 
Very good and easy to prepare. We also used 1 sliced onion instead of 4 small ones and omitted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by star 
To be honest, i have never tried rabbit before, so i was not sure what to expect. It was tough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by JGBEVI 
My whole family loved this recipe, We're on the low carb diet so I had to omit the orange, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by lbligh 
I used lamb instead of rabbit and used the liquids in the pan to make a sauce for angel hair... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by neicie 
Excellent recipe! My husband loves it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Denise T. 
Delicious! I had to cook the rabbit 2 hrs because I doubled the recipie. I served the... MORE

 
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