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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 15, 2008
Fantastic! This was my first time cooking rabbit- I don't think I'll be trying any other recipes. This had a very sophisticated taste, but was so easy to cook! Just lots of simmering! Thanks for sharing this one!
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2 users found this review helpful

Reviewer:

Love Eating, Hate Cooking
Cooking Level: Beginning
Home Town: Bowie, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by dr. filomena
Reviewed: Aug. 17, 2008
I was a bit sceptical as I'd never made rabbit before, but having just eaten the meal, I had to run back to the computer and give it a full five-star rating here. THANK YOU for sharing this wonderful recipe.
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2 users found this review helpful

Reviewer:

dr. filomena
Photo by dr. filomena
Cooking Level: Intermediate
Home Town: Ljubljana, Gorenjska, Slovenia
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 7, 2007
This is a fantastic recipe!! Worth the time.
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1 user found this review helpful

Reviewer:

Jeannie
Photo by Jeannie
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 23, 2007
absolutely loved it! My dad is a gourmet cook and he said it the best rabbit he had! So defiantly will make it again. Thanks
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1 user found this review helpful

Reviewer:

kristi
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 22, 2007
My husband said this was the best rabbit that he has ever had. A family friend had no idea that it was rabbit when served. The chili pepper added just the right amount of spice. I did not know what a bird's eye chile was so I used a serrano. It turned out great!!! Thanks!
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3 users found this review helpful

Reviewer:

cookhealthy
Cooking Level: Expert
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