Rabbit Stew with Coconut Cream Recipe
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Rabbit Stew with Coconut Cream

By: YAELIE24  
"This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice."

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 240 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup oil for frying
  • 1 (2 pound) rabbit, cleaned and cut into pieces
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 bird's eye chile, seeded and minced
  • 1 large tomatoes - peeled, seeded and chopped
  • 1 3/4 cups chicken stock
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2/3 cup cream of coconut

Directions

  1. Heat the oil in a skillet over medium-high heat. Fry the rabbit pieces until browned on the outside. Transfer to a soup pot or large saucepan. Add the onion, garlic, green pepper, red pepper and chile pepper to the skillet; cook and stir until onion is transparent. Transfer to the saucepan.
  2. Add the tomatoes, chicken stock, salt and pepper to the saucepan, and bring to a boil. Simmer over medium-low heat for about 2 hours. Remove the rabbit pieces with a slotted spoon, and keep warm. Turn the heat up to high under the saucepan, and boil the liquid until it has reduced by half.
  3. Return the rabbit pieces to the pan, and stir in the coconut milk. Cook, stirring gently, until heated through. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 561 | Total Fat: 35.1g | Cholesterol: 122mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by cookhealthy 
My husband said this was the best rabbit that he has ever had. A family friend had no idea... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by JeanneBean 
I love rabbit more than chicken, so I was excited to find a new and different recipe. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Love Eating, Hate Cooking 
Fantastic! This was my first time cooking rabbit- I don't think I'll be trying any other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by dr. filomena 
I was a bit sceptical as I'd never made rabbit before, but having just eaten the meal, I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by kristi 
absolutely loved it! My dad is a gourmet cook and he said it the best rabbit he had! So... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Jeannie 
This is a fantastic recipe!! Worth the time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by Trixxxi 
soooooo very good. the biggest hit of the wildgame potluck. this recipe made me a star. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Delicia 
Rabbit was very tender, Cream of coconut was a very nice touch, well balanced sweetness,... MORE

 
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