More Recipes Like Rabbit Italian Style

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Lickin' Good Rabbit

Submitted by: Ken

Fresh rabbit is bathed overnight in a tangy onion marinade, then braised in butter and served with a rich cream sauce.

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Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.

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Swiss Steak Italian Style

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Bite-sized pieces of round steak are sauteed with onions, then simmered with celery and green pepper in marinara sauce with red wine. Serve over egg noodles.

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Italian Style Pork Chops

Submitted by: MHFAB1

When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.

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Italian Style Meatloaf I

Submitted by: Stefanie Sierk

Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.

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Rabbit with Mustard

Submitted by: Jose Miguel

Rabbit is brushed with mustard, then roasted in white wine with onions.

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Brenda's Italian Style Patties

Submitted by: Brenda Espinoza

Italian seasonings and pizza sauce are used with ground beef and ground pork to make these unusual patties, which are stuffed with pepperoni, olive, mushrooms, and mozzarella cheese. Serves 12

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Italian Style Meatloaf II

Submitted by: Lisa

Sauteed carrots and onions are added to this garlic-seasoned meatloaf. A simple tomato sauce is recommended to serve over it.

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Italian Style Short Ribs

Submitted by: Kimber

These delicately seasoned beef short ribs browned in butter, then braised in the oven with beef broth and red wine are delicious served with steamed broccoli and rice.

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Italian Style Pot Roast

Submitted by: Rhoda McIntosh

Pizza sauce provides the dominant flavor note of this interesting presentation, so be sure to use a good one. After braising, the meat is thinly sliced, and returned to the sauce with fresh mushrooms for additional cooking.