Rabbit Italian Style Recipe - Allrecipes.com
  • READY IN hrs

Rabbit Italian Style

Recipe by  

"We have this usually on Easter."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.
  2. Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
  3. Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Oct 15, 2012

This is very, very good. So simple and so elegant, the tastes complement each other perfectly. I used half the fat and a whole bottle of sherry. Will definitely make this again, a great holiday treat. Thank you for sharing.

 

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Nutrition

  • Calories
  • 349 kcal
  • 17%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 809 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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