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READY IN 1¼ hrs

Rabbit Italian Style

Read Review (1)

"We have this usually on Easter." — JUNE`

Ingredients Edit and Save

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Types of Salt

Original recipe makes 8 servings Change Servings

1 (2 pound) rabbit, cut into small pieces
1/4 pound salt pork

1 (750 milliliter) bottle sweet sherry

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Directions

In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.
Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).

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PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

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This is very, very good. So simple and so elegant, the tastes complement each other perfectly. I used half the fat and a whole bottle of sherry. Will definitely make this again, a great holiday treat. Thank you for sharing.

—Petrovna

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Nutrition

Calories
349 kcal
17%

Carbohydrates
14.5 g
5%

Cholesterol
77 mg
26%

Fat
17.7 g
27%

Fiber
0 g
0%

Protein
23.5 g
47%

Sodium
809 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rabbit Italian Style

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 349
Calories from Fat: 159

% Daily Value *
Total Fat 17.7g 27 %
Saturated Fat 6.1g 30 %
Cholesterol 77mg 26 %
Sodium 809mg 32 %
Potassium 440mg 12 %
Total Carbohydrates 14.5g 5 %
Dietary Fiber 0g 0 %
Protein 23.5g 47 %
Sugars 0.5g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 3 %
Iron 23 %
** Thiamin 14 %
Niacin 108 %
** Vitamin B6 36 %
** Magnesium 8 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.