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Rabbit Italian Style

By: JUNE`  
"We have this usually on Easter."

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What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 pound) rabbit, cut into small pieces
  • 1/4 pound salt pork
  • 1 (750 milliliter) bottle sweet sherry

Directions

  1. In a Dutch oven, cook salt pork over medium heat until fat melts. Cook rabbit in hot fat until well browned on all sides.
  2. Pour in enough sherry to cover meat. Simmer until sherry is absorbed for the most part and meat is very tender.
  3. Pour in remaining sherry, and simmer for just a few minutes (leave enough liquid in the pan for sauce).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 17.7g | Cholesterol: 77mg

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