INGREDIENTS
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1 small onion, chopped
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1 small green pepper, chopped
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1/4 cup vegetable oil
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1 (3 pound) rabbit, cleaned and cut into pieces
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1/2 pound smoked sausage, halved and cut into 1/4-inch slices
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1 teaspoon salt
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1/2 teaspoon dried thyme
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1/4 teaspoon pepper
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1/4 teaspoon cayenne pepper
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1/2 cup sliced okra
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Hot cooked rice
DIRECTIONS
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In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1-1/2 to 2 hours or until meat is very tender. Add sausage, salt, thyme, pepper and cayenne. Simmer, uncovered, for 15-20 minutes. Remove rabbit; cool. Debone and cut into bite-size pieces; return to pan. Stir in okra; bring to a boil. Serve in bowls over rice.
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