Recipe by greekcooklovers.blogspot.com
"It's a classic way of cooking rabbit in Greece. My grandmother used to cook rabbit this way, and the recipe is hers. The secret for this food is the water to has evaporated when the meat is ready! It can be served with fried potatoes or rice!"
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1 (3 pound)
rabbit, cut into pieces
whole allspice berries
warm water, to cover
I used a Silver Coast Seyval Blanc wine to make this recipe and my husband ate until he couldn't eat anymore, and even I enjoyed the rich flavors of the succulent morsels. It paired well with the asparagus drizzled with white balsamic vinegar, and some royal rice cooked in chicken stock.
* Percent Daily Values are based on a 2,000 calorie diet.
Rabbit Greek Recipe
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 276
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