Reviewed: Mar. 15, 2009

This was a waste of ingredients. Even though my Cuban friend was siked that I was going to ccok it. It was not a hit at my house.

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Kaitlyn

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2008

I tried this one today. I didn't have saffron so I used a little curry. It was very good.

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Darryl

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Reviewed: Oct. 28, 2008

My Husband loved this recipe. We were looking for something different then just fried rabbit.

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MissGcancook

Cooking Level: Expert

Home Town: Camden, New Jersey, USA

Living In: Newark, Delaware, USA

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Reviewed: Aug. 21, 2008

Great recipe. I seared the rabbit meat with the spices before adding the water to boil. It makes the meat hold up better. Delicious! Workes great with any white meat poultry, too. Gracias!

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Anne R.

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Apr. 7, 2008

Very comforting and tasty. The family loved this dish and really raved about it. I used chicken instead of rabbit...the only request they made was that next time I use boneless chicken (they are so spoiled!). I will be making this again and again.

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southernhopsing

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Reviewed: Aug. 14, 2006

I used rabbit and this was a sensational dish. The savoury flavour was enhanced by the sweetness of the raisins. I think it would also be excellent with chicken. Try this recipe you won't be disappointed.

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