More Recipes Like Rabbit Fricassee Cuban-Style

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Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Submitted by: JECHLL

Home Town: Miami, Florida, USA

Living In: Celebration, Florida, USA

Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban-style chicken dinner in the evening. This dish slowly stews chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.

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Rabbit Fricassee

Submitted by: Audrey Thibodeau

'I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery,' writes Audrey Thibodeau of Mesa, Arizona.

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Lickin' Good Rabbit

Submitted by: Ken

Fresh rabbit is bathed overnight in a tangy onion marinade, then braised in butter and served with a rich cream sauce.

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Hasenfeffer (Sour Rabbit Stew)

Submitted by: NXNER

Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. Serve with fresh mashed potatoes and celery sticks. Use the stock as gravy for mashed potatoes. Always tastes better as leftovers. Hope you enjoy!

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Rabbit Stew with Coconut Cream

Submitted by: YAELIE24

This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.

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Marinated Rabbit Stew

Submitted by: Helena Unzueta

Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves and 3 whole allspice and cook slowly for 10 minutes. Drain immediately and then proceed with recipe.

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Rabbit Italian Style

Submitted by: JUNE`

Simply prepared braised rabbit dish with a sweet sherry sauce.

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Rabbit with Mustard

Submitted by: Jose Miguel

Rabbit is brushed with mustard, then roasted in white wine with onions.

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Hasenpfeffer (Rabbit Stew)

Submitted by: CHERYLG

Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.

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Rabbit Casserole

Submitted by: DOSTANDEN

Living In: Madrid, Madrid, Spain

Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors.