Recipe by YAELIE24
"This is a family favorite from Cuba. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Enjoy!"
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1 (3 pound)
rabbit, cleaned and cut into pieces
2 1/2 cups
green bell pepper, chopped
salt, or to taste
fresh lemon juice
1 (8 ounce) can
potatoes, peeled and quartered
dry white wine
chopped green olives
1 (10 ounce) can
baby peas, drained
I used rabbit and this was a sensational dish. The savoury flavour was enhanced by the sweetness of the raisins. I think it would also be excellent with chicken. Try this recipe you won't be disappointed.
This was a waste of ingredients. Even though my Cuban friend was siked that I was going to ccok it. It was not a hit at my house.
Great recipe. I seared the rabbit meat with the spices before adding the water to boil. It makes the meat hold up better. Delicious! Workes great with any white meat poultry, too. Gracias!
Very comforting and tasty. The family loved this dish and really raved about it. I used chicken instead of rabbit...the only request they made was that next time I use boneless chicken (they are so spoiled!). I will be making this again and again.
I tried this one today. I didn't have saffron so I used a little curry. It was very good.
This is a really interesting recipe. Not for everyone but if you like something a bit different this is great. Very tasty, I served this for dinner guests and everyone was blown away. I didn't use all of the water, only about half and I used frozen peas, excellent. Serve with a spiced rice or mashed potatoes.
My Husband loved this recipe. We were looking for something different then just fried rabbit.
This is a keeper for sure.. i did tweek it every other time i made it (5 times) the original recipie is nice however being i am also caribbean i love my food with more spices and a bit stronger flavor. i have added a bit more salt., a half habanero, and 2 culantro leaves... also i have substituted the green beans for gandules (pigeon peas) and let me tell you.. WOW!
* Percent Daily Values are based on a 2,000 calorie diet.
Rabbit Fricassee Cuban-Style
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 200
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