Reviewed: Aug. 12, 2011

mmmmmmm............ i found this quite delicious. however, i would suggest not puting the water in the blender, it is fizzyer if you simpley add the sorbet mixture to glasses then stir

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5 users found this review helpful

Reviewer:

Sheila

Cooking Level: Intermediate

Living In: Petaluma, California, USA

Reviewed: Jun. 23, 2010

The kids liked this one a lot, but it was not fizzy after going through the blender. We tried it again, on another occasion, by just topping it off in the glass with the soda and it was much fizzier (looked way cooler too, with the foamy top). This works well with other flavors of juice and sherbet. We tried mango sherbet and orange-mango juice as well. We think lemon-lime would be a great one to try also :D

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15 users found this review helpful

Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: Jun. 22, 2010

Didn't turn out fizzy at all, but I've tried similar recipes that did retain a fizzy quality. Maybe more carbonated water? It wasn't bad, but isn't much different than plain raspberry sherbet.

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6 users found this review helpful

Reviewer:

StarShyne

Reviewed: Apr. 23, 2003

MY GIRLS LOVE THIS AND REQUEST IT OFTEN!!

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28 users found this review helpful

Reviewer:

JOVIANGEL

Reviewed: Jun. 10, 2002

Used for a birthday party for my 5-year old. Went over well with all the kids. Not too sweet. Added much more raspberry sorbet than the recipe called for.

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34 users found this review helpful