Reviewed: May 27, 2012

I was on my own the night I made this recipe, so I made a single sandwich using a hamburger bun. I scaled the other ingredients down to two servings, but didn’t use nearly the amount of cream cheese spread. I wrapped my sandwich in non-stick foil and baked for 20 minutes. When I opened the foil the top was a little soggy, so I popped it under the broiler to crisp it up. I really wanted to like this, but the warm, runny cream cheese just didn’t do it for me. It was edible, but I won’t be making it again. Sorry.

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Reviewer:

bellepepper

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Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: May 4, 2012

FANTASTIC! I used cooked ham and swiss cheese b/c that's what I always have on hand. This was hands down the BEST version of these tiny sandwiches that I have ever had...EVER! Will def be making these over and over~YUM! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 2, 2012

Wow, these are really good. Have made them twice, baking for the recommended 20 minutes the first time...they were a little too brown. This time, I took them out at 15 minutes and they were heated through perfectly. Keep your eye on them because they start to brown pretty quickly, and you may want to cover with some foil to complete the cooking. I can see making these so many different ways just by changing what's between the top and bottom bun, but keeping the butter sauce the same. I'm thinking turkey and swiss with AR's onion jam recipe, and Italian beef, mozzarella, and some roasted red peppers and onions . Yeah, they're a little decadent nutrition-wise, but they're worth the splurge every now and then. Definitely worth consideration for a Super Bowl party.

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lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Mar. 11, 2012

AMAZING!!!! I made these for a baby shower and have been getting phone calls every since. That was over 7 months ago. I am getting ready to make them again for a conference as well.

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Reviewer:

latoya74

Reviewed: Mar. 3, 2012

My 13-year old son made these for a family lunch. Everyone loved them. We used mozzarella, swiss, and American cheese for variety. Easy and delicious. Will definitely make again!

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Reviewer:

jabberwokky

Reviewed: Jan. 18, 2012

These were outstanding. For twelve Hawaiin rolls I bought 1/2 pound of ham and 1/4 pound of cheese, sliced. Didn't need even half of the cream cheese.

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Jackie R.

Cooking Level: Beginning

Reviewed: Jan. 7, 2012

We enjoyed this recipe...but there was way too much butter for 12 buns. Next time, I will cut the sauce in half. Thanks for sharing!

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Reviewer:

Leslie

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

I did really like this! Will make again.

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Jope13

Cooking Level: Intermediate

Home Town: Odessa, Missouri, USA

Reviewed: Dec. 27, 2011

These are heavenly! Had them at a church tailgate party, and they were a huge hit! The warmth and flavors are wonderful on a cool autumn day!

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Wendalyn

Reviewed: Nov. 27, 2011

I made these I loved them so much. I was the only one eating (cause my 5 year old didnt like the cream cheese) so I had too many leftover that went to waste but I cant wait to make these again for a party. Oh yea and they reheat really well in the oven!

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