RWOP Finalist: Salmon Wrapped in Pastry with Cucumber Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 20, 2011
This was quite good! A great way to use up leftovers. I didn't make the cucumber sauce, so I increased the cream cheese in the filling and added sharp cheddar. I also used dried herbs, including lemon pepper instead of lemon zest. Do follow the recomendation to taste the filling and adjust. I decided to add some celery salt. It turned into enough filling for two pastries. It is rich, so serving with sliced tomatoes was ideal. I'll be saving this one!
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Reviewed: May 20, 2011
Overall Good. Even my husband who does not like salmon liked this dish. We did not care for the sauce on top, but this was an optional addition. I will make this again, but it is not something I would make for company.
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