RWOP Finalist: PHILLY Stuffed Mushrooms Recipe

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Apr 05, 2011

These are so delicious! Yummy

—Real Woman

Jul 12, 2011

These were great and easy. When you first mix up the cream cheese filling it tastes a little spicy, but once you stuff and top the mushroom it isn't at all. I ended up making these twice in two days they were so good.

—HOLLY9000

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7 Ratings

Dec 31, 2011

Truly delicious! I followed as listed and had enough to use 4 (8oz.) packages of white mushrooms. A keeper and WILL DEFINITELY make again!

—miamimama

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Feb 06, 2012

I made this appetizer for a super bowl party and it was absolutely wonderful!!! I highly recommend it and will use it again :-) I went ahead and bought 4 (8 oz) pkg of Mushrooms and still had enough of the cream cheese mixture left.

—Leigh Ann

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Jun 11, 2013

These are really yummy! These are the changes I made. Did not use the ground red pepper Added freezed dried tomatoes, chopped Used Pancko breadcrumbs instead of the stuffing mix.

—puppywuppy1

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Mar 03, 2013

Addicting and yummy!

—heidi

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Nutrition

Calories
323 kcal
16%

Carbohydrates
20.8 g
7%

Cholesterol
69 mg
23%

Fat
24 g
37%

Fiber
1.3 g
5%

Protein
9.2 g
18%

Sodium
1086 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

RWOP Finalist: PHILLY Stuffed Mushrooms

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 323
Calories from Fat: 216

% Daily Value *
Total Fat 24g 37 %
Saturated Fat 11.6g 58 %
Cholesterol 69mg 23 %
Sodium 1086mg 43 %
** Potassium 282mg 8 %
Total Carbohydrates 20.8g 7 %
Dietary Fiber 1.3g 5 %
Protein 9.2g 18 %
** Sugars 3.9g
** Vitamin A 4 %
** Vitamin C 4 %
** Calcium 14 %
** Iron 15 %
** Thiamin 11 %
** Niacin 38 %
** Vitamin B6 7 %
** Magnesium 6 %
** Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.