Recipe by PHILADELPHIA Cream Cheese
"From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!"
Watch video tips and tricks
3 (8 ounce) packages
2 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
Italian dressing mix
chopped fresh parsley
grated Parmesan cheese
ground red pepper (cayenne)
1 (6 ounce) package
These are so delicious! Yummy
These were great and easy. When you first mix up the cream cheese filling it tastes a little spicy, but once you stuff and top the mushroom it isn't at all. I ended up making these twice in two days they were so good.
Truly delicious! I followed as listed and had enough to use 4 (8oz.) packages of white mushrooms. A keeper and WILL DEFINITELY make again!
I made this appetizer for a super bowl party and it was absolutely wonderful!!! I highly recommend it and will use it again :-)
I went ahead and bought 4 (8 oz) pkg of Mushrooms and still had enough of the cream cheese mixture left.
These are really yummy!
These are the changes I made.
Did not use the ground red pepper
Added freezed dried tomatoes, chopped
Used Pancko breadcrumbs instead of the stuffing mix.
Addicting and yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
RWOP Finalist: PHILLY Stuffed Mushrooms
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 216
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to put a quick-and-easy twist on buffalo wings.
These individual desserts are as fun as they are delicious.
See how to make a rich and creamy New York-style cheesecake.