RWOP Finalist: PHILLY Stuffed Mushrooms Recipe -
RWOP Finalist: PHILLY Stuffed Mushrooms Recipe
  • READY IN 50 mins

RWOP Finalist: PHILLY Stuffed Mushrooms

Recipe by  

"From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    20 mins

    50 mins


  1. Preheat oven to 350 degrees F.
  2. Clean mushrooms and remove stems; set aside.
  3. Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
  4. Put stuffing mix in separate bowl.
  5. Stuff mushrooms with the cream cheese mixture.
  6. Press cream cheese side of mushrooms into the stuffing mix until well coated.
  7. Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
  8. Bake for 30 min. Enjoy!
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Reviews More Reviews

Apr 05, 2011

These are so delicious! Yummy

Jul 12, 2011

These were great and easy. When you first mix up the cream cheese filling it tastes a little spicy, but once you stuff and top the mushroom it isn't at all. I ended up making these twice in two days they were so good.


9 Ratings

Dec 31, 2011

Truly delicious! I followed as listed and had enough to use 4 (8oz.) packages of white mushrooms. A keeper and WILL DEFINITELY make again!

Jun 11, 2013

These are really yummy! These are the changes I made. Did not use the ground red pepper Added freezed dried tomatoes, chopped Used Pancko breadcrumbs instead of the stuffing mix.

Feb 06, 2012

I made this appetizer for a super bowl party and it was absolutely wonderful!!! I highly recommend it and will use it again :-) I went ahead and bought 4 (8 oz) pkg of Mushrooms and still had enough of the cream cheese mixture left.

Feb 15, 2015

This was amazing. Made as a valentine appetizer, and my hubby loved them. His only critique was there was to much of a kick. So next time I will omit the cayenne. Also, I used portebello mushrooms.

Dec 28, 2014

These were easy and very good. I only made half a recipe. 1/4 of the total recipe filled 8 oz of mushrooms. I then froze the cream cheese mix that was remaining. Two days later I used the rest in some more mushrooms. This was a great amount for 3 adults at each of the two times I served them. I also want to just mix the melted margarine with the stuffing next time before dipping the stuffed mushroom into it.

Mar 03, 2013

Addicting and yummy!


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  • Calories
  • 323 kcal
  • 16%
  • Carbohydrates
  • 20.8 g
  • 7%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 9.2 g
  • 18%
  • Sodium
  • 1086 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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