RWOP Finalist: Mounds of Joy Whipped Pie Recipe -
RWOP Finalist: Mounds of Joy Whipped Pie Recipe
  • READY IN 50 mins

RWOP Finalist: Mounds of Joy Whipped Pie

Recipe by  

"From Real Women of Philadelphia 2010 Finalist Debbie Fabre: Take a trip to paradise with this coconut dream dessert! PHILADELPHIA Cream Cheese and coconut are blended with instant cheesecake pudding and topped with yummy chocolate coconut candy bars."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    50 mins

    50 mins


  1. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  2. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  3. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
  4. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  5. Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  6. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • How to Toast Coconut: Toast coconut on plate in microwave until evenly browned. Stir often to prevent burning. WATCH CLOSELY. If you wish to use the coconut without toasting, that is also acceptable.

Reviews More Reviews

Most Helpful Positive Review
May 11, 2011

I'm not reviewing, I'm just clarifying: the recipe calls for cheesecake flavored pudding, but the description says chocolate is used. Which one? This sounds soooo delicious, but I don't want to make it wrong. :)

Most Helpful Critical Review
Jul 12, 2011

I understand what you mean CLEARLY states chocolate pudding in the description!!! PHILADELPHIA Cream Cheese and coconut are blended with (((Instant Chocolate Pudding)))) and topped with yummy chocolate coconut candy bars. "


17 Ratings

Apr 05, 2011

WOW WOW this is so good, you must try this! This gal can cook!

Apr 05, 2011

This is so delicious. A must to add to your recipe collection.

Nov 14, 2011

Wow, wow, wow!!!! This should be called "Paradise in Your Mouth"!! Really, if you like coconut, this is the treat for you. I used Vanilla flavor pudding, used melted chocolate chips to drizzle between layers and on top (with toasted coconut), and made my own crust using Nila wafers, coconut, and butter. And oh, like another reviewer, I also used regular flaked coconut, which I put in the fridge while I was working on the crust. I mean, really, how can you go wrong with anything with cream of coconut in the ingredients?!!

Oct 14, 2011

Rather decadent. Will make again, though I'll likely use real whipped cream next time instead of Cool Whip.

Jul 09, 2011

Made this for my family and we all loved it!

Jul 03, 2011

Excellent!! Made for a party.....had to promise to send recipe to all!! Piper, please reread recipe.


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  • Calories
  • 1097 kcal
  • 55%
  • Carbohydrates
  • 124.1 g
  • 40%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 64.9 g
  • 100%
  • Fiber
  • 9 g
  • 36%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 676 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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