"From Real Women of Philadelphia 2010 Finalist Stacey Shields: A savory breakfast dish, the spicy sausage and chilies really kick this up a notch. The chipotle cream is the perfect accompaniment and the biscuit dough saves a lot of time." — PHILADELPHIA Cream Cheese
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hot pork sausage
1 (8 ounce) package
PHILADELPHIA Cream Cheese, cubed
1 (10 ounce) can
diced tomatoes and green chilies
1 (16 ounce) can
jumbo refrigerated biscuits
egg, lightly beaten
PHILADELPHIA Cream Cheese
canned chipotle chiles in adobo sauce, minced
Followed recipe and it turned out perfect. No changes needed as far as Im concerned. Thanks for the recipe.
Delicious! A little time consuming but I'm sure they take less time than authentic empanadas. We had this for dinner with rice & beans.
I gave 4 stars because the filling was an excellent taste, however did not like in the biscut covering. Made way too heavy! I will use the filling net time on crackers or baguette, would even be good in cherry tomato?
These were really good. I messed up on the sauce. I misread the directions and added 2 CANS of chipotle peppers instead of 2 chipotle peppers. Wow that was spicy!! My fault :-)
These were great followed as written for the first time but i didn't use the hot sausage I used mild maybe next time I will use hot or add some jalapenos..Thanks for sharing.
a family full of picky eaters! this was gone in no times and the chipolte cream sauce to die for...
To make a kid friendly version for my toddler i used regular sausage and cheddar cheese. I served them with jelly and were a big success!
These were ok...the whole family loved them. I'm giving it 4 stars b/c they are not my favorite empanadas. Sorry!
* Percent Daily Values are based on a 2,000 calorie diet.
RWOP Finalist: Breakfast Empanadas with Chipotle Cream
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 161
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