This was okay, but I was expecting a bit more flavor. I used only 2 Tbs. of lemon juice and am glad I did because I think it would have been quite bland without it. Maybe it would be even better had I used the entire 3 Tbs. The lemon juice gave the cream cheese mixture a bit of tang but it didn't really taste lemony. The pastry dough I used was 16.5" x 10.25" in total size (before cut into fourths), and I found that I had just the right amount of cream cheese mixture for it, so I'm not sure why some reviewers said there was too much of the mixture. Maybe they don't really like cream cheese, or maybe they used a smaller sized dough than I did. I baked mine in the middle oven rack for 18 minutes. The asparagus turned out only slightly crisp, just the way I like it. Also, I'm not sure how necessary the basil is in this, since I couldn't really taste it. I'm sure even dried basil would be fine or even none at all.
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This was okay, but I was expecting a bit more flavor. I used only 2 Tbs. of lemon juice and am...