RWOP Finalist: Asparagus and Parmesan Cream Pastry Recipe

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Most Helpful Positive Review

Jun 29, 2011

I made this yesterday for my husband and he loved it. We had it with a Mediterranean style salad and the combo was just delicious! Thanks for sharing this recipe.

—hannah

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Most Helpful Critical Review

Sep 16, 2011

3.5 stars. This really could have done without the extra salt and Parmesan cheese sprinkled on top. And for one sheet of puff pastry, I found 4 oz of softened cream cheese to be more than enough. I added chives to the cream mixture, which I liked. Probably would be four stars the next time I make this if I omit the extra Parm and salt.

—DarkAngel

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20 Ratings

May 28, 2011

i had this for dinner tonight and i can't believe how good it was! they didn't have fresh asparagus in the supermarket, so i used canned green asparagus instead and it tasted great! will make again soon.

—Sheira

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May 03, 2011

This was easy and very tasty, the only thing I will do different is to lessen the lemon juice a bit. It was a bit sour. I had to go back and look at the recipe and make sure I hadn't read it incorrectly and read tbspn instead of tsp. Overall nice recipe.

—fimommy06

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May 11, 2011

This was AWESOME. I made for an appetizer on Easter Sunday. Family Loved IT (Especially our vegetarian in the family) Dont panic over the quarters with the puff pastry. Just make sure there are four and that you use the Asparagus as stated. Its a beautiful dish and fun for all!

—msmaggie

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Apr 05, 2011

These are excellent with a superb presentation to wow your guests!

—Perri Pender

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Jul 17, 2011

This is my first review, but my new husband liked this so much he sent me a text the next day, "My wife cooks better than a professional chef!" We both loved the rich and tangy taste!

—Melanya7

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Aug 05, 2011

I've done something similar with various vegetables but what makes this recipe a winner is the combination of ingredients for the cheese spread. Tastes sophisticated.

—gigerbopper

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Nutrition

Calories
317 kcal
16%

Carbohydrates
18.3 g
6%

Cholesterol
37 mg
12%

Fat
24.8 g
38%

Fiber
1.6 g
7%

Protein
7.7 g
15%

Sodium
325 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

RWOP Finalist: Asparagus and Parmesan Cream Pastry

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 317
Calories from Fat: 224

% Daily Value *
Total Fat 24.8g 38 %
Saturated Fat 9g 45 %
Cholesterol 37mg 12 %
Sodium 325mg 13 %
** Potassium 149mg 4 %
Total Carbohydrates 18.3g 6 %
Dietary Fiber 1.6g 7 %
Protein 7.7g 15 %
** Sugars 1.5g
** Vitamin A 9 %
** Vitamin C 10 %
** Calcium 11 %
** Iron 25 %
** Thiamin 20 %
** Niacin 23 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.