The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 8, 2009
Meatballs were edible, but definitely not my favorite. Liked the texture of them, but the taste was weird. I'm sticking to bread crumbs or saltines next time - no more graham crackers! They make the meatballs too sweet.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 30, 2009
Super tasty! Will definitely make these again. They seemed a bit mushy when making them but they turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 13, 2009
I used Cheese Itz instead of graham crackers cuz that's what I had and I found the consistency to be almost unmoldable. Maybe the graham crackers make the difference?? But I also used 16 oz of meat instead of the called for 8 oz so I dunno! I also used Motzerella cheese (again, what was in the fridge) instead of parmesean. All in all, they turned out very tasty ~ not pretty, but very good! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 1, 2009
My first thought was "hmmmmmmm...graham crackers...." ---- but the meatballs were good! Both boys (7,9) loved them. Smooth taste. I added chopped onions and cracked pepper. *** WALNUT size, stay consistent with the size **** Next time I will PRE-roll the meatballs so I can cook evenly. I didn't make the sauce, so I am only rating the meatballs.(I use Paul Newman sockarooni)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by shauna85

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jun. 4, 2009
This was the first time I have ever made meatballs. I was intrigued by the use of graham cracker crumbs in this recipe and thought I would give it a try. I was pleasantly surprised by the smooth texture and the flavor. However, I was not overly impressed with the sauce. It was acceptable, but next time, I will probably use my own.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 31, 2009
We loved the meatballs... they had a nice taste, not to overwhelming. Will definately make them again
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Big Bear City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?