Reviewed: Nov. 4, 2006

This was my first pie I've ever made so that could be one thing but I think we need some sugar added or more spices. I really don't know since again this was my first HOMEMADE pie.

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Tina

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Reviewed: Oct. 24, 2006

i wish i could put less than 1 star...i'm so sad i wasted 2 hrs making my first pumpkin pie and it turned out so terrible. i was so excited and then when i took a bite i about cried. unless you want a salty pumpkin quiche-like thing i'd stear clear of this recipe...

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rachelbachel

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Reviewed: Oct. 22, 2006

This was such a disappointment! It was my first pumpkin pie and when I went to take a bite I was literally too scared to eat it. When I finally did, it was just a salty blob of nothing. Dont waste the time with this pie.

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Ramone

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Reviewed: Oct. 21, 2006

We have made other pumpkin pies from pumpkins and they were very tasty. This one had no flavor and was very salty.

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Mom

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Reviewed: Oct. 18, 2006

needs cinnomon and some allspice.

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jemini6782

Cooking Level: Expert

Home Town: Jersey City, New Jersey, USA

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Nov. 5, 2005

This was a wonderful recipe I used it to show my four year how foods are created and made. It was simple and the taste was very good the only thing, I might try next time is fresh ginger,to give it a more bold taste.

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mamahollie

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Reviewed: Oct. 29, 2005

THis recipie was absolutley horrible. I didnt realise there wasnt any sugar until after it was in the oven, so I spent an hour just wondering if it was going to tast bad. And it did. Yuck!!!!

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CSTALINSKI

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Reviewed: Oct. 26, 2005

i followed it step by step, my kids were so upset they waited so long to eat it and it wasn't good.

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heathery

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Reviewed: Oct. 23, 2005

I made the mistake of using this recipe to try my very first homemade pumpkin pie and I'm so terribly dissapointed. I had no idea how big a medium pumpkin should have been and I ended up having too much. And of course, where on earth is the sugar?

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Ashley S

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Leeds, Yorkshire, England, U.K.

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Reviewed: Oct. 20, 2005

I always buy an extra pumpkin so that I can make "fresh" pies before Halloween. This was different than my usual boil method & my boyfriend really enjoyed it! Thanks for sharing!

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FLACASandra

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Reviewed: Oct. 8, 2005

Sorry, but I just don't understand the high ratings for this recipe. Thank goodness I read the reviews before I made the pie, because, call me dumb, but I probably would have completely overlooked the lack of sugar. Along with this omission was the fact that no approximate measurement was given for the amount of pumpkin puree a "medium" sugar pumpkin would yield. It seemed to me that 3 cups of milk was waaaaay too much, so I added 1 1/4 to what was about 1 1/2 cups of puree, and this created a very soupy mixture. It's still in the oven as I write this, but I'm sceptical as to its outcome. Luckily I have a can of pumpkin puree in the cupboard!

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MARYBETHSLOAN

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Reviewed: Dec. 18, 2004

I made this recipe for my Thanksgiving dinner and am sorry to say it was a big flop. I had my brain in park from doing so much and followed the recipe to the letter, not realizing there was no sugar in it. My Mother in law and My Mother had to point it out to me. How embarrasing! The pie looked beautiful but was not sweet at all!

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misschelle

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Reviewed: Nov. 24, 2004

Thankfully, I made this recipe the day before Thanksgiving and was able to redo everything before we had to eat the pie. It was horrible! The desert needs alot of sugar to sweeten it up. I suggest adding about 2/3c. of surgar and 1/3c. brown sugar to the recipe.

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CHRISWOLFE

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Reviewed: Dec. 23, 2002

I am such a poor baker and this recipe was so easy to follow...and I got to recycle my Halloween pumpkins! The pies were delicious. I added 3/4 cup brown sugar to the mix to sweeten it up. It made two great Thanksgiving pies and I'm making one for Christmas!

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VENESSA NICKEL

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Reviewed: Dec. 11, 2002

Excellent pie! Not only was it delicious but it was easy and fun to make.

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aaholtsclaw

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Reviewed: Nov. 21, 2001

The recipe was short & sweet! The pie however was not sweet enough. The great thing about it was that it is perfect for diabetics. Other than the time of cleaning, cutting & cooking the pumpkin, it was easy. My kids loved it!!!

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