Photo of: Better Than Pumpkin Pie

Better Than Pumpkin Pie

Submitted by: Barbara 
Looks like pumpkin, tastes like pumpkin, but it's butternut squash! 

Photo of: Fresh Pumpkin Pie

Fresh Pumpkin Pie

Submitted by: Cali 
Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant. 

Honey Pecan Pumpkin Pie

Submitted by: Sherrie 
Pecans and honey make for a delicious and memorable pumpkin pie! 

Photo of: Homemade Fresh Pumpkin Pie

Homemade Fresh Pumpkin Pie

Submitted by: Randy Scott 
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic. 

Photo of: Pumpkin Maple Pie Supreme

Pumpkin Maple Pie Supreme

Submitted by: CAROLEALANA 
This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. 

Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Submitted by: WHY_ASKE 
This is a spicier version of pumpkin pie. This recipe has been in our family for over 50 years and is always much enjoyed at holiday meals. The fresher your spices, the better this will taste! Serve with whipped topping, if desired. 

Photo of: Vanilla Pumpkin Pie

Vanilla Pumpkin Pie

Submitted by: AB70 
This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor! 

Impossible Pumpkin Pie II

Submitted by: robertaJ 
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust! 

Photo of: Sara's Pumpkin Pie

Sara's Pumpkin Pie

Submitted by: Marlene Binda 
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com. 

Deep Dish Pumpkin Pie

Submitted by: Lulu 
Molasses is substituted for sugar, and evaporated milk is used instead of cream in this recipe which also calls for a small quantity of buttermilk baking mix. 
 
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