RC's Baked Peanut Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 11, 2012
We thought this recipe was tasty. Will probably add soy sauce next time to add a little more salt. Perfect recipe for a low-carb diet!
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Photo by Jazzy

Cooking Level: Intermediate

Living In: Stow, Ohio, USA

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Reviewed: Nov. 20, 2007
I didn't have much appetite for dinner so I made this just for Husband. I thought it looked and smelled great, but he was kinda meh about it. This was definitely quick and easy, but I won't be making it again. Thanks anyway!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Aug. 7, 2007
This was pretty good. I did make add a few things to give it more flavor, but that's pretty normal for me. We did more of an asian flare by creating a sauce/paste before rolling it in the crushed chicken. We used soy sauce, Chinese hot mustard, hot chili sauce, etc. besides the garlic and other items. It turned into a five star recipe once we added the other items. We served cucumber peanut salad on the side, and it was a wonderful meal! Thanks for the recipe. We love trying things that are a little out of the ordinary.
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Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA
Living In: Albertville, Minnesota, USA

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Reviewed: Mar. 30, 2005
This recipe was nasty. The peanuts did not go well with the other ingrediants. Keep peanuts away from this!
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