Reviewed: Nov. 8, 2009

This was pretty good. I used brown sugar instead of white, and used a package of Trader Joe's Frozen Organic Brown Rice. Otherwise I actually followed the recipe! My kids ate it (I sprinkled a little cinnamon-sugar on theirs and told them it was dessert :D) and my husband had seconds. He ate his with Tabasco. Rutabaga will never be my favorite thing, I think, but at least we tried it and now the CSA rutabaga that's been in my fridge for a few weeks is gone. :)

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Reviewer:

wendyMN

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

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Reviewed: Jan. 12, 2009

This was remarkably good. I had some mashed rutabaga's I had tried to make like mashed potatoes. We did not like them at all--so I salvaged the mashed rutabagas with this recipe. It worked wonderfully! Very easy and very tasty!

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Reviewer:

rijg

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Reviewed: Oct. 15, 2008

I made this last night for dinner. It is a very tasty dish! My changes, I used fat free milk, instead of whole milk, and olive oil spread instead of butter.

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