R and R Pudding Recipe
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R and R Pudding

By: PJ's kitchen  
"Rutabaga and rice baked together in a casserole dish make a tasty side."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 99 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup water
  • 1/2 cup long-grain white rice
  • 1 pound rutabaga, peeled and cut into 1 1/2 inch cubes
  • 1/2 cup milk
  • 1 tablespoon butter
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 dash ground nutmeg
  • 2 eggs, separated

Directions

  1. Place the water into a saucepan, add the rice, and bring to a boil over medium-high heat. Stir once, cover, reduce heat to low; and simmer until all moisture is absorbed and rice is tender, about 20 minutes.
  2. Meanwhile, place the rutabaga into a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat, and cook until the rutabaga are tender and can be pierced with a fork, about 10 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  4. Drain the rutabaga, and place into a mixing bowl. Add the milk, butter, sugar, salt, pepper, and ground nutmeg. Beat or mash the rutabaga until smooth. Stir in the cooked rice, and beat in the egg yolks.
  5. Beat the egg whites in a separate bowl until stiff peaks form. Fold gently into the rutabaga mixture. Spoon mixture into prepared casserole dish.
  6. Bake in preheated oven until top is lightly browned, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 3.2g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by cltg 
I make this recipe with brown rice already cooked and with 2% milk and it was so good that we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by rijg 
This was remarkably good. I had some mashed rutabaga's I had tried to make like mashed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by Sharon_B 
I made this last night for dinner. It is a very tasty dish! My changes, I used fat free milk,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by wendyMN 
This was pretty good. I used brown sugar instead of white, and used a package of Trader Joe's... MORE

 
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