Reviewed: Aug. 6, 2009

This turned out great. I used a bit less rosemary as I'm not crazy about it. It took a bit of time to make but was completely worth it. My family and friends love it. Thanks.

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6 users found this review helpful

Reviewer:

annieb

Reviewed: Jan. 31, 2010

Excellent recipe. My husband loves gyro's and has eaten them in many different countries. He says the taste rivals those. I made no changes other than I used already ground lamb. Still ran it through the meat grinder. Taste and texture were great. Wouldn't change a thing. Thank you R.B.

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19 users found this review helpful

Reviewer:

Mara

Reviewed: May 14, 2010

I am about 3 months in to teaching myself how to ccok... I was worried about this recipe - but it turned out wonderful! i used my hands to mix the lamb & beef (i bought ground lamb since i dont' have a meat grinder) wholefoods will actually grind your lamb for you at the meat counter. I would recommend this recipe to anyone!

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11 users found this review helpful

Reviewer:

Emily9335

Reviewed: May 15, 2011

I did add a 1/2 tsp of oregano and thyme and didn't refrigerate overnight and it turned out just fine!!!

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4 users found this review helpful

Reviewer:

aWe

Cooking Level: Intermediate

Reviewed: Nov. 23, 2012

This is an awesome recipe. When I turned out the loaf for the second baking, I kept it inverted and it made the meat very juicy, not dry. I mean, it's not what you get from a rotisserie, but the flavor is the same. I made tzatziki on the side and added chopped tomato,red onion,lettuce and stuffed into pita. YUM!

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Reviewer:

Martin Sparks

Cooking Level: Expert

Reviewed: Feb. 3, 2009

The only changes I made were to add a little fresh mint, and I decreased the rosemary and marjoram. The meat turned out a little dry but that was nothing that a drizzle of tzatziki sauce couldn't fix. Served it sliced in pitas with tomato, onion and shredded lettuce. Very good. Thanks, R B Miller!

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14 users found this review helpful