The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 6, 2009
This turned out great. I used a bit less rosemary as I'm not crazy about it. It took a bit of time to make but was completely worth it. My family and friends love it. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 3, 2009
The only changes I made were to add a little fresh mint, and I decreased the rosemary and marjoram. The meat turned out a little dry but that was nothing that a drizzle of tzatziki sauce couldn't fix. Served it sliced in pitas with tomato, onion and shredded lettuce. Very good. Thanks, R B Miller!
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Cooking Level: Expert

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