More Recipes Like R. B. Miller's Gyro Meat

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Traditional Gyro Meat

Submitted by: The Dread Pirate Paramour

This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!

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Sicilian Meat Roll

Submitted by: Kimber

Ground beef seasoned with oregano and garlic, shaped into a rectangle, layered with ham and mozzarella cheese, then rolled up and baked.

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Easy Meat Loaf

Submitted by: Pat Jensen

'My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf,' says Pat Jensen of Oak Harbor, Ohio. 'With just five ingredients, it couldn't be any easier.'

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Mom's Meat Loaf

Submitted by: Michelle Beran

If you're looking for a hearty meal, just follow Michelle Beran's lead. The Claflin, Kansas cook whips up this delicious loaf when she's looking for a downsized main course. You'll love the pleasant sage flavor and scrumptious sauce. Plus, it's easy to double for sandwiches the next day.

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Prairie Meat Loaf

Submitted by: Karen Laubman

You can't top a hearty helping of meat loaf with creamy mashed potatoes on the side,' writes Karen Laubman from Spruce Grove, Alberta. 'This tender, moist meat loaf with a hint of cheese is a big hit at our house. The addition of oats boosts its nutritional value.'

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Best-Ever Meat Loaf

Provided by: Campbell's Kitchen

This perfectly flavored meat loaf stays moist and delicious because it's made with ground beef, Campbell's® Condensed Tomato Soup, egg, bread crumbs and dry onion soup mix.

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Meat Loaf Burgers

Submitted by: Peggy Burdick

'These hearty sandwiches are great for potluck dinners,' reports Peggy Burdick of Burlington, Michigan. 'Served on hamburger bus, the beefy patties get extra flavor when topped with the seasoned tomato sauce.

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Best-Ever Meat Loaf

Submitted by: Anna Baker

'THE COMBINATION of onion, carrots, parsley and cheese--plus the tomato-mustard topping--makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!'

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Sweet 'N' Sour Meat Loaf

Submitted by: Tia Yeatts

'I found this down-home recipe in a cookbook published by patrons and friends of the small independent school where I teach third grade,' writes Tia Yeatts of Tappahannock, Pennsylvania.

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Mexican Meat Loaf

Submitted by: Debra Jane Webb

'I love to experiment with all kinds of recipes,' relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.