Reviewed: Aug. 20, 2009

This turned out wonderfully. I've always loved the texture of Quorn. I left out the cumin seed because I couldn't find it. Not sure how much difference it would have made, though.

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Tanya

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Reviewed: Feb. 13, 2009

I have made this recipe as written several times with great results. Highly recommended.

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Carolyn

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Reviewed: Oct. 21, 2008

Very good - not quite like Indian curry from the restaurant but very good! And I love Quorn!

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trigirlnic

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Jan. 25, 2008

This tasted very good and was very easy. I would definitely make it again.

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MMURKA

Cooking Level: Intermediate

Home Town: Scottville, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Dec. 9, 2007

delicious!! this is a great use for Quorn also, it went so well. Thanks for the great recipe!!

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Brooke Elizabeth

Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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Reviewed: Nov. 10, 2007

This recipe is very easy and tasty! We loved it with MorningStar Chik'n Strips (instead of Quorn) and white rice.

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Amber D.

Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 10, 2007

We love this recipe at our house! I've found that if I mix the ground spices together over the weekend or sometime when I'm waiting for something to finish in the kitchen and seal them in a zipper bag, this becomes less intimidating for week nights, since all I have to do is dump the mixture in at the right time. Makes life even easier.

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PTURNER72

Cooking Level: Expert

Living In: Iowa City, Iowa, USA

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Reviewed: Aug. 17, 2006

my husband and i both like this a lot - we will make it again - it was a deep red color and was great over rice - i'm sure you could even add other vegetables if you wish - i think i may add broccoli or cauliflower next time - delicious!

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SugarKitty

Cooking Level: Expert

Home Town: Minden, Nevada, USA

Living In: Eindhoven, Noord-Brabant, Netherlands

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Reviewed: Jun. 14, 2006

This is a fantastic recipe. I used half the Quorn and a 15oz can of chickpeas (we like more beans). I also use canned tomatoes with green chiles in it to give it an extra kick. My life partner and I just love this. This is one of my new favourites.

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evelyn

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Reviewed: Jan. 5, 2006

Quorn is a great product, and this is a great recipe. I added a little sugar (tsp) like I do to most everything I cook. Yummy !!

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ProLifeGoddess

Cooking Level: Expert

Home Town: Palm Beach Gardens, Florida, USA

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Reviewed: Oct. 25, 2005

this was very yummy. I could have done with a little more heat, but my housemate described it as 'delicious and perfect', so I can't have done too badly. I added some green peppers for colour.

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