Reviewed: Nov. 26, 2011

After following this recipe to a T I enjoyed a succulent hearty meal followed by a not so savory trip to the toilet. The diarrhea was horrific. I swear I could smell the curry as it exploded out of my rectum making a magnificent splash along with an agonizing burning pain. If you suffer from any sort of stomach problems and want to save your carpet DO NOT consume this meal.

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Reviewer:

T-Clem69

Cooking Level: Professional

Home Town: Lakewood, Colorado, USA

Reviewed: Aug. 20, 2009

This turned out wonderfully. I've always loved the texture of Quorn. I left out the cumin seed because I couldn't find it. Not sure how much difference it would have made, though.

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Reviewer:

Tanya

Reviewed: Feb. 13, 2009

I have made this recipe as written several times with great results. Highly recommended.

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Reviewer:

Carolyn

Reviewed: Oct. 21, 2008

Very good - not quite like Indian curry from the restaurant but very good! And I love Quorn!

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Reviewer:

trigirlnic

Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

Living In: Queen Creek, Arizona, USA

Reviewed: Jan. 25, 2008

This tasted very good and was very easy. I would definitely make it again.

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Reviewer:

MMURKA

Cooking Level: Intermediate

Home Town: Scottville, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 9, 2007

delicious!! this is a great use for Quorn also, it went so well. Thanks for the great recipe!!

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Reviewer:

Brooke Elizabeth

Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

Reviewed: Nov. 10, 2007

This recipe is very easy and tasty! We loved it with MorningStar Chik'n Strips (instead of Quorn) and white rice.

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Reviewer:

Amber D.

Cooking Level: Intermediate

Home Town: Norwich, Connecticut, USA

Living In: Chicago, Illinois, USA

Reviewed: Sep. 10, 2007

We love this recipe at our house! I've found that if I mix the ground spices together over the weekend or sometime when I'm waiting for something to finish in the kitchen and seal them in a zipper bag, this becomes less intimidating for week nights, since all I have to do is dump the mixture in at the right time. Makes life even easier.

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Reviewer:

PTURNER72

Cooking Level: Expert

Living In: Iowa City, Iowa, USA

Reviewed: Aug. 17, 2006

my husband and i both like this a lot - we will make it again - it was a deep red color and was great over rice - i'm sure you could even add other vegetables if you wish - i think i may add broccoli or cauliflower next time - delicious!

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Reviewer:

SugarKitty

Cooking Level: Expert

Home Town: Minden, Nevada, USA

Living In: Eindhoven, Noord-Brabant, Netherlands

Reviewed: Jun. 14, 2006

This is a fantastic recipe. I used half the Quorn and a 15oz can of chickpeas (we like more beans). I also use canned tomatoes with green chiles in it to give it an extra kick. My life partner and I just love this. This is one of my new favourites.

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3 users found this review helpful